Expert Advice

"My biggest tip would be "don't try and be everything to everyone." Focus on your niche and follow the 'keep it simple' philosophy. In the end you just can't please everyone and trying to do so will become a distraction from your core ethos."

Rohan Peterson - Ro and Slow BBQ Team

"When I started my business I wish I had better service equipment. Now that I do it makes for better presentation. This is what I did to make my business successful: Never stop asking questions, get mentors, volunteer to work in areas you need development in. Be tenacious."

Harriette Brown, Chef - Sisters On a Roll, Mobile Café